1、

Similarly, with the removal of coarse wheat bran and fine wheat bran, it decreased by 22.0% and 45.6%, respectively.

小麦也随着加工深度的升级,随粗麦麸和细麦麸的去除,可分别去除总As的22.0%和45.6%。

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2、

Organic oats, Corns, Wheat, Oat bran, Grape, Papaya, Banana, Pineapple , Inulin, Calciun carbonate, Citric acid, Probiotics, Natural fruit flavor.

有机燕麦 、 有机小麦 、 玉米 、 燕麦麸皮 、 葡萄 、 木瓜 、 香蕉 、 凤梨 、 菊芋纤维、碳酸钙 、 柠檬酸 、 益生菌 、 天然水果风味.

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3、

Wheat bran can be fermented by A. niger to produce Arabic xylanase and ferulic acid esterase.

黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶.

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4、

Aspergillus niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.

本实验对利用黑曲霉发酵麦麸制备阿魏酸 、 肌醇和低聚糖进行了初步研究.

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5、

The more healthful stuff is whole wheat, which includes the outer bran and the wheat germ inside, good sources of nutrients and fiber.

更为健康的产品是全麦面包,这种面包中包含粗麸皮和小麦胚,这些都是营养元素和纤维的上好来源。

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6、

Coarsely ground wheat mixed with bran. Flour is made from wheat in a mill.

粗面粉混有麸子的粗制面粉面粉是在面粉厂用麦子磨成的。

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7、

On Manufacture of Foods by Processing Wheat Bran& Bran Flour and Aleurone Layer Flour

小麦麸皮加工成食品的探讨&麸皮面粉、糊粉层面粉

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8、

Through investigation of mixing ratio, culture temperature, humidity, culturing time and ventilated air quantity of wheat bran medium in solid brewery fermentation, an optimum fermentation process was found to prepare a novel type of moldy bran crude enzymic preparation.

在固态酿酒发酵中,通过考察麸皮培养基的配比、培养温度、湿度、培养时间及通风量等,确定了制备新型优质麸曲粗酶制剂的最佳发酵工艺。

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9、

Water soluble and water insoluble pentosan fractions were prepared from wheat bran and wheat flour separately. Different pentosan fractions were added into wheat flour in ratio of 0.5% for the influence comparison on dough properties and bread-making quality.

从小麦麸皮和面粉中分别制备水溶和水不溶戊聚糖,将其以0.5%的比例添加到面粉中,以研究其对面团特性及面包烘焙品质的影响。

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